IT
trace in blockchain
Nostrano cheese
COWS
The Rendena breed

The ‘authentic’ cow
of the Val Rendena,
a simbol of its rural identity.
REGION
Madonna di Campiglio
Pinzolo Val Rendena (Trentino)


Lat. null°null’null’’ N
Long. null°null’null’’ E
DAIRY
Malga Ritort
Altitude: 1750 metres


Week 13 of Luca and his family's
summer season at the dairy.
PASTURE
Piana di Ritort


During the week of
25 mar-01 apr the cows
travelled 18 KM
CHEESE
Formaggio Nostrano
Date of production: 01.02.2019


Aged, with a
whey starter culture
produced on the farm.